After grilling it is typically chopped for filling tacos and burritos, which also minimizes toughness.Ĭarne asada can be served as a main dish, but it is also commonly chopped up and used as an ingredient in other dishes. The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled. In South America, the term used for grilled meat is asado and it has a different style and preparation.Ĭarne asada can be purchased from meat markets either prepared ( preparada, i.e., already marinated) or not ( no preparada), for marinating at home. The term carne asada is used in Mexico and refers to the style of grilled meat in those countries. Carne asada can be served on its own or as an ingredient in other dishes.ĭespite it being a grilled dish, the term carne asada translates literally to "roast meat" the English-style dish "roast beef" is called rosbif in Spanish, so that each dish has a distinctive name. It is usually marinated then grilled or seared to impart a charred flavor. Book your reservation today.Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak, flap steak, or flank steak can also be used. El Paso Mexican Restaurants are the places to go to if you’re looking for authentic Mexican food in Springfield, VA. The fragrant and mouth-watering aromas alone will have you craving a bite of our burritos and lunch specials!ĭon’t miss out on our delicious meaty dishes. Fair warning, though: if you walk into El Paso Mexican Restaurant, you’ll have a hard time resisting the rest of our menu. The only exception would be if you’re only going to eat plain or veggie quesadillas. It also goes well with Mexican rice and black beans.Īnytime you walk into a Mexican restaurant, expect to have at least one kind of meat in your meal. Carne asada is grilled and sliced beef, usually chuck steak though skirt steak, flap steak, or flank steak can also be used. Zapata – A combination of carne asada and chorizo, this is another favorite meat combination for burritos and tacos.Ĭhori Pollo – Grilled chicken with chorizo is a delicious filling for burritos. Some would re-cook it in butter to make it softer and tastier.Ĭarnitas – Juicy braised pork shoulder flavored with lots of herbs and seasoning, carnitas meat is re-cooked in an oven until crispy.Ĭhorizo – This sausage is made from coarsely chopped pork and pork fat seasoned with salt and paprika seasoning. Lengua – This is slow-cooked beef tongue, which also goes into burritos. It’s a delicious alternative to beef in burritos and tacos. The meat was placed in a corn tortilla and topped with guacamole, onions, chili peppers, and lime also known as the carne asada taco. It is believed that the first tacos appeared in the 1500s, made with thin slices of meat cooked over hot coals. Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. Carne asada tacos are the first tacos in history. This is the meat that goes into burritos and tacos. Carne asada is a spicy, marinated grilled steak that’s cut into strips. In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). This also explains why many vegetarian tourists and travelers have often remarked that it’s difficult for them to find food to eat in Mexico City.Īt El Paso Mexican Restaurants, we offer vegetarian dishes, but most of the items on our menu do contain meat.įor the benefit of non-Spanish speakers who may not be familiar with these terms, here is a list of Mexican meats:Ĭarne Asada – Asada (or asado) means “roasted” in Spanish. It’s safe to say that to be a full-fledged fan of Mexican cuisine you must also prefer meats. Our traditional Mexican soup is made with beef tripe in broth with a red chili pepper base. Many of its well-loved dishes are loaded with pork, beef, chicken, as well as combinations of the three.
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